Tag: Down on the farm

Down on the farm – March 24

At the time of writing it feels like there is no hope for an end to the rain. We have water lying in fields where I have never seen water before, winter sown crops have been severely damaged and some won’t recover, whilst we are unable to get near the land to sow our spring crops.

These concerns are overshadowed by the desperate need to let the cows out to grass as we are rapidly running out of our winter feed. There is plenty of grass for them but a few hours on saturated fields will create such a muddy mess that the grass will not recover for the rest of the year. In fairness, the cows aren’t aware that their larder is nearly empty and they wouldn’t leave their dry and warm cow shed anyway, even if we pushed them – and you try pushing 800Kg of obstinate cow where she doesn’t want to go!

Rainfall levels have been record breaking but we have to accept the weather is, as always, just ‘part of farming’. Our troubles are nothing compared to those of the poor souls whose homes have been flooded in the parish, sometimes with raw sewage. Our farm team have spent an enormous amount of time, effort and expense clearing and maintaining our ditch network this winter, as they do every year. This is our responsibility and of course we do not get recompensed. It is, however, intensely frustrating when our efforts are undermined by the refusal of the local authority, highways and water companies, to carry out their duties in the same way.

I wrote a while back about our net zero ambitions. The objective remains, but to my mind it needs to be much more nuanced. There is far too much ‘greenwashing’ and manipulation of numbers and messages in the name of ‘net zero’ throughout industry and even national governments. Furthermore, there is little clarity or agreement as to what should be measured, let alone how. We recently engaged an independent company to carry out a carbon audit on the farm and the results were encouraging – we are making good progress. However some of the advice as to what we should do to progress further was, to be blunt, absurd. An example: we naturally have some cows that produce less milk than others. This, according to the current metrics, makes these lower yielders less ‘efficient’ and therefore they use more resources per litre of milk produced than the higher more ‘efficient’ yielding cows. The advice? To kill the lower yielders and replace them with more ‘efficient’ higher yielding cows. If being carbon neutral means killing perfectly healthy, productive cows then ‘I’m Out’.

Our ambition has always been to produce top quality food whilst being fully aware of our responsibility to the environment from the flora and fauna on the farm, animal welfare and our role in the community, to our role in tackling climate change. Pursuing net zero in isolation appears to be contra to this and whilst it is disappointing to acknowledge, it is something we need to understand better. Our overall approach to farming maybe understood internally but we have never written it down.  Over the coming months I aim to (try) to create our own Woodhorn focused set of written policies and objectives that demonstrate and prove what we are doing (to our customers in particular) whilst helping us to learn where and how we can improve. The ambition to achieve net zero remains but we will do it our way and in a way, I hope, that has real meaning.